Great Big Story on MSN

How Sean Sherman is reviving Indigenous cuisine one plate at a time

Chef Sean Sherman is restoring Indigenous food traditions through native ingredients, sustainable cooking, and cultural ...

Apache chef Nephi Craig says cooking Native food saved his life

Craig has cooked in a high-end steakhouse — and for 7,800 prisoners in jail. He writes about cooking, his struggle with addition and his Native American heritage in the memoir Our Knives Will Save Us.
Albuquerque Journal

Inaugural Indigenous Foodways Festival celebrates Native culinary traditions

Indigenous chefs from across New Mexico and beyond gather in Santa Fe to showcase tribal foodways, innovation, and cultural ...
Phoenix New Times

Online cooking show, lifestyle blog encourage use of Indigenous ingredients

Since she was 3 years old, Mariah Gladstone says, she has had a passion for food. After graduating from high school in northwest Montana, she studied environmental engineering at Columbia University ...
The Salem News

A new generation of Indigenous chefs is growing, cooking foods traditional to their ancestors

DENVER — In her 2023 cookbook “Seed to Plate, Soil to Sky,” New Mexico-based chef and historian Lois Ellen Frank said the present era of Indigenous cuisine revolves around modern chefs understanding ...
Hosted on MSN

KC winner of a reality TV show, tells a cultural story cooking Indigenous food

Kansas City native, Pyet DeSpain grew up with food at the center of many cultural festivities. These experiences instilled a passion that she turned into a mission to put Indigenous cuisine at the ...
Yahoo

Two New Mexico Indigenous chefs to appear Tuesday on Food Network's 'Chopped'

Add Yahoo as a preferred source to see more of our stories on Google. When New Mexico chef Justin Pioche traveled to Brooklyn in October 2024 to take part in the taping of an episode of Chopped, he ...
Food & Wine

Where to Try Indigenous Foods in Colorado, From Mesquite Flour to Prickly Pear Popcorn

Cynthia Barnes has been covering travel, lifestyle, and food and drink for 20 years. Her work has appeared in the Boston Globe, the Toronto Star, the Discoverer, National Geographic and AAA, among ...
Eater

This New Los Angeles Pop-Up Celebrates Indigenous and Mexican Foodways

Cathy Chaplin is a former senior editor at Eater LA, a James Beard Award–nominated journalist, and the author of Food Lovers’ Guide to Los Angeles. From now until spring 2025, chef Pyet DeSpain is ...
The Denver Post

A new generation of Indigenous chefs is growing and cooking foods traditional to their ancestors

Getting your Trinity Audio player ready... In her 2023 cookbook “Seed to Plate, Soil to Sky,” New Mexico-based chef and historian Lois Ellen Frank said the present era of Indigenous cuisine revolves ...