We started off our Albanian food tour the only way that makes sense, with burek. This Tirana street food was flaky and cooked ...

While I lived in, and have spent copious time, in Italy and have looked at Albania across the Adriatic I never had a chance to visit. The country is shaking off its communist funk, much like its ...

These stuffed cabbage rolls are called Sarma in several Balkan countries. I grew up in Albania and both my mom and my grandma made these cabbage rolls during winter time. While the recipe I’m sharing ...

A virtual talk later this month through the Museum of Food and Drink celebrates Albanian cooks and their dishes. By Florence Fabricant Albanian cuisine — woven from threads of Balkan, Mediterranean ...