To prepare the almond paste cookies, place the blanched almonds (1) and sugar (2) in a food processor with steel blades and blend until powdered (3). Remember that this step should last only a few ...

Almond paste cookies are a holiday staple among the many Italian, Jewish, Polish and German bakeries in upstate New York, where I was raised. I have long been a fan of almond paste cookies in every ...

Q. Two years ago you featured an almond paste cookie with a dollop of chocolate. It was wonderful! Now that I’m starting to bake my favorite cookies, I can’t find the recipe. Would you please help me ...

When I first tested these almond croissant cookie bars, I knew right away they were a keeper. I love almond croissants (especially the rich, nutty frangipane filling), and this recipe captures all of ...

These cocoa-coffee almond cookies from Italian American, a new book by Angie Rito and Scott Tacinelli, chef-owners of NYC’s Don Angie, crack dramatically as they bake to reveal a deeply fudgy interior ...

Finely grind almond paste, 1 cup sugar, and cinnamon in processor. Add egg whites; process until well blended. Transfer dough to large resealable plastic bag. Press dough down into 1 corner of bag.