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For studio Ananas Ananas, the food is the art. 'Can we eat it?'

Add Yahoo as a preferred source to see more of our stories on Google. Verónica González prepares cashew cream with cilantro-jalapeño oil for a food installation at the Future Perfect. (Allen J.
Women's Wear Daily

The Fashion and Design World Can’t Get Enough of Ananas Ananas, the Food-art Studio

Elena Petrossian moved to Mexico City for a sense of adventure. “I needed to go expand my horizons and my environment,” says the California native, who was raised in Glendale. It was in 2019, before ...
San Diego Union-Tribune

For studio Ananas Ananas, the food is the art. ‘Can we eat it?’

The sobrasada sits on a slab of black terrazzo perched on a pedestal, a straight-sided block of scoopable spiced sausage the color of red ochre whose surface is an undulant landscape. On a tabletop, ...
AOL

For studio Ananas Ananas, the food is the art. 'Can we eat it?'

Veronica González spoons "algae" caviar onto oyster mushrooms for a mushroom-and-light installation. (Allen J. Schaben / Los Angeles Times) The sobrasada sits on a slab of black terrazzo perched on a ...
Yahoo Canada Sports

For studio Ananas Ananas, the food is the art. 'Can we eat it?'

The sobrasada sits on a slab of black terrazzo perched on a pedestal, a straight-sided block of scoopable spiced sausage the color of red ochre whose surface is an undulant landscape. On a tabletop, ...
AOL

For studio Ananas Ananas, the food is the art. 'Can we eat it?'

Verónica González prepares cashew cream with cilantro-jalapeño oil for a food installation at the Future Perfect. (Allen J. Schaben / Los Angeles Times) The sobrasada sits on a slab of black terrazzo ...