Add Yahoo as a preferred source to see more of our stories on Google. For a no-cook appetizer that never fails to impress, try making an antipasti platter. It's essentially all-in-one spread with ...

Italians really know how to eat. A meal always begins with wine, and since no one ever drinks wine without food, a selection of antipasti (literally, “before the meal” snacks) appears on the table or ...

Memories of a sultry Puglian summer evening inspire an irresistible spread of antipasti: grilled aubergine with slivers of garlic, courgette shaved and marinated in peppery olive oil, and borlotti ...

My very earliest memory of what I’d now call antipasti is standing at the table with my mother and brothers, making mini meatball sandwiches en masse. Everything was laid out in an assembly line: soft ...

In an effort to explore her Italian roots, Saveur magazine Editor-in-Chief Stacy Adimando took a life-changing trip to Italy in 2012 – one that helped inspire her cookbook, Piatti: Plates and Platters ...

Dangerously good … antipasti, with influences from around the world. Photograph: Jill Mead for the Guardian. In the last of our four-part series on Italian cooking, we focus on antipasti, second to ...

A homegrown favourite with an Italian twist: choose whichever antipasti vegetables you like, and definitely use the oil from the jar Perhaps you still have some cheeseboard odds and sods in the fridge ...

Getting your Trinity Audio player ready... Got a great chuckle one day when a patron at a supermarket deli counter said to the clerk, “Man, I need to go on a diet. Give me some of that anti-pasta,” ...

From classic bruschetta to creative antipasto skewers, Italian starters set the tone for a memorable meal. These vibrant, flavorful bites are steeped in tradition yet open to modern twists. Whether ...