It actually tastes like apples. Thanks to shredded and cubed apples in the batter, every bite is packed with apple flavor. It’s light and not too sweet. By choosing the type of apples you use, you can ...

This adaptation of Italian apple cake is moist and light — fragrant with spices and studded with chunks of fruit. At Coyle’s Bakeshop in Seattle, chef-owner Rachael Coyle always keeps a Bundt cake or ...

Gâteau invisible aux pommes (aka invisible apple cake) sounds like the kind of dessert that belongs behind glass in a Parisian cafe pastry case, not something you casually bake at home (and especially ...

While pineapple may be the best-known of the upside-down cakes, there are numerous other recipes for flipped fruit toppings. Among our favorites are upside-down banana cake, plum upside-down cake, fig ...

There is nothing like fall baking season: the warm flavors of cinnamon and nutmeg fill the air, there’s pumpkin-flavored everything on the shelves and it’s all a delicious lead up to cookie and pie ...

An apple cider and maple syrup reduction adds sweetness and apple flavor to this cake and frosting for a decidedly autumnal treat. A quick apple cider–maple syrup reduction is folded into both the ...

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Casey Elsass grew up in New England and frequented a farm in rural New Hampshire for hayrides and what he calls the best apple cake he’s ever had. He shares a recipe for his easy apple cake in his new ...

This simple apple cake is made with blueberries and is an easy baking recipe. You don't have to cream butter and sugar together, but, rub the flower and butter together to form fine breadcrumbs, ...

Tender, nutty, and studded with caramel-glazed apple halves, Claire Saffitz’s apple cake is the best apple cake. (Yeah, we said it.) Use a cast-iron skillet to caramelize the apples and bake the cake ...