This applesauce crumb cake is soft and full of cozy flavors from cinnamon, nutmeg, and our favorite buttery streusel topping. It works just as well for breakfast with coffee as it does for dessert.

This old-fashioned applesauce cake is the kind of easy, cozy bake you can make any time of year. It has a gentle spice cake vibe, stays moist for days, and comes together with simple pantry ...

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I associate October’s vibrant leaves with equally vibrant flavors: pumpkin spice (sorry to be a populist in this regard, but there you have it), ripe persimmons, roasted squash, savory stews and ...

This tasty applesauce cake was made using a recipe from Robin Hood Flour, with a few tweaks by the author. Courtesy of Sandy Oliver Credit: Courtesy of Sandy Oliver Bobbie Lehigh of Eastport wrote a ...

Applesauce is a great way to bring moisture and sweetness to baked goods without the need of excess oils or sugar in a recipe. This baking tip has been around for years as a way to make some of our ...

Editor’s Note: Susan Puckett is a James Beard Award-nominated food journalist and editor who has authored or collaborated on more than a dozen books. She was the food editor for The Atlanta ...