Preheat the oven to 180°C/350°F/gas mark 4. Line a 23x10cm (9x4in) loaf tin with greased parchment (or greased parchment-lined foil). Place the butter and sugar in the bowl of an electric stand mixer ...

As we approach stonefruit season, I start to get very excited about apricots in particular. This recipe incorporates fresh apricots (or you could use tinned if making this when apricots are out of ...

Indulge your baking whims and create this scrumptious Vanilla Cake topped with Apricot Jam and Coconut.

This aromatic cake gives tea time a little lift with its sticky fruit topping and lighter sponge. Deceptively easy to make and a real centrepiece. 1. Heat the oven to 180C/ 160C fan/ gas 4. Grease the ...

Preheat the oven to 170C/Gas Mark 3½. Butter a 20cm round cake tin and line the base with baking parchment. For this all-in-one recipe, I use an electric mixer with a beater attachment, but you could ...

This is my idea of a perfect cake: simple, beautiful, fragrant and beguiling. I’ve been making this sort of cake, in one form or another, since my clementine cake in How To Eat, and I can’t help but ...

Both apricots and cherries arrive at our markets in the early part of summer, and I appreciate the tart, velvety apricot and the sweet, juicy cherries just as they are. Eating them in their natural ...