Apricots (never use over-ripe ones - the jam won't set if you do) Pop them into a moderate oven for a couple of minutes - make sure they heat properly. Do the same with metal lids (or you can use the ...

IT’S RARE to find fragrant, juicy apricots, ripened in the sun and bursting with flavor. Thankfully, it's much easier to find soft, fragrant dried apricots. Indeed, this easy and highly adaptable ...

Whether fresh or dried, apricots shine in these recipes, from cookies and pastries to sweet, summery bakes. Emily Ziemski is a recipe developer, editor, and food writer with a focus on sustainability ...

A superb and oh-so-simple way to preserve apricots – or any stone fruit, really There is nothing I crave more than these sandwiches, especially after a long day, or if I need a hit of nostalgia.

There’s something satisfying about seeing jars of jam and jelly lined up and ready for the pantry. These recipes help you make the most of fresh or frozen fruit, garden finds, and even herbs and ...