Made with reserved chickpea liquid instead of eggs, this vegan meringue recipe is a thrifty alternative to the classic version. When you whip your pavlova together, avoid over-beating the mixture.

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WASHINGTON (ABC7) — A sweet treat is probably the last thing you think of when buying a can of chickpeas, but you can actually turn it into a cream dessert in just a few simple steps. Cleveland clinic ...

Imagine being a vegan in France and craving île flottante, or floating island, a dessert of fluffy puffs of meringue nestled in a sea of crème anglaise. Joël Roessel, a 34-year-old opera tenor, was ...

Aquafaba or chickpea water has long been favoured by vegans. Recently, it became a trending topic on Pinterest. A popular mayonnaise brand introduced a new product in the market, called Fabannaise, ...

Vegans are, by necessity, a creative bunch. They grind almonds for milk and spin soy into cheese, ice cream and even some passable meat substitutes. But replacing the egg, in particular the egg white, ...