Our 4-ingredient eggplant pasta bake might be the perfectly comforting, satisfying, saucy, and cheesy dish to whip up for a ...

No soaking or salting is needed for Zainab Shah’s borani banjan: just a quick fry before the eggplant is nestled into garlicky yogurt and topped with tomato, pomegranate and mint. By Mia Leimkuhler It ...

The humble aubergine is so much more than a suggestive emoji. It's actually a surprisingly versatile vegetable, and aubergine recipes have long been underrated as healthy dinner ideas. If you're ...

Recipes that make the most of (or cleverly disguise) this summer mystery. By Tanya Sichynsky Eggplant, in all of its oblong, amethyst glory, can be an enigma to home cooks. At least, that’s the ...

Keep your menu fresh all season with recipes that showcase peak summer vegetables in salads, grilled dishes, hearty pastas, ...

A Vegetarian Pasta Dish with eggplant (aubergine), zucchini, black olives and fresh herbs which are smothered in pesto and served with a sprinkle of parmesan. This delicious vegetarian pasta recipe ...

A quick broil followed by a longer bake makes this no-fry recipe hands-off enough to put together on a Tuesday, with results delicious enough for a weekend dinner party. Jodie Kautzmann is an editor, ...

Generously sprinkle a sheet pan with salt. Slice eggplant and zucchini into thin rounds, around ¼-inch thick. Layer rounds onto the prepared pan, seasoning vegetables with a sprinkling of salt between ...

Celebrate World Chocolate Day with a clever twist by baking five delicious vegetable packed chocolate desserts. This is how ...