Before the opening of The Publican a few days ago, exec chef Brian Huston sat down with The Decider for a little Q&A; and we Quote Of The Dayed an excerpt in which he told us what wouldn’t be on the ...

Food Network personality Valerie Bertinelli’s bacon bites recipe may catapult the cured meat into a food group of its own. Baked in a sweet and spicy brown sugar and Sriracha sauce mixture, this snack ...

It’s one thing to adore bacon. As former members of the Bacon of the Month Club, we get it. It’s another thing to call yourself the Bacon Vixen and dedicate years to perfecting handmade gourmet bacon ...

This article was originally on a blog post platform and may be missing photos, graphics or links. See About archive blog posts. The problem with telling people you love bacon is that you’ll receive a ...

No foodstuff of the last decade has been more talked about–and obsessed over–than bacon. While previous generations of food fanciers may have eaten it with eggs, laid it over burgers, and lovingly ...

Bacon is a wonderful thing. It satisfies on many levels. It’s smoky, salty, meaty, slightly sweet, and crispy -- unless it’s only lightly cooked, and then it’s just deliciously, unctuously fatty. It’s ...

With the holiday season right around the corner, a LeClaire store is selling candy canes, with a unique flavor. Aunt Hatties Fanciful Emporium is selling bacon flavored candy canes, and apparently ...

Candy canes are a stupid candy. They're the embodiment of manufacturers trying to capitalize on an absurd season institution whose form takes precedence over its function. It looks pretty, sure, but ...