I cannot stop craving rich, cold-weather foods. It’s hard to believe that two months ago I couldn’t get enough corn and tomatoes and now my mind is on comforting foods suitable for chilly evenings and ...

1. Pour the lukewarm milk into a bowl and rain the yeast over it. Stir and set it aside to activate for 5 minutes. 2. In an electric mixer fitted with the dough hook attachment, combine the yeast ...

1. Heat the oven to 400 degrees. Cut the squash into quarters and scoop out the seeds. Brush the cut surfaces of squash with oil. Put the squash cut-side down on a foil-lined baking pan. Roast until ...

Add Yahoo as a preferred source to see more of our stories on Google. Every week, we spotlight a different food blogger who’s shaking up the blogosphere with tempting recipes and knockout photography.

It happens every time I buy one: Someone nearby asks, “What is that?” I respond, “Kabocha squash.” Then the person asks, “How do you cook it?” The short answer is: Just like you would any other winter ...

Acorn squash, butternut squash, and pumpkin are all winter squash varieties more familiar to the average home cook, but there are other winter squash varieties that offer outstanding flavor and ...

Add Yahoo as a preferred source to see more of our stories on Google. To get to the bottom of it, we spoke with chefs from around the country about their favorite squashes and how they like to use ...

Local summer squash is reaching the end of its season, and now local crops of winter squash are beginning to show up in our farmers’ markets and supermarkets. Hooray, for the tastiest, locally-grown, ...

Feel free to use canned garbanzo beans if you don’t have time to soak and cook dried garbanzos. The splash of good vinegar is key for eliciting bright, full flavor from this slow-simmered stew of ...