Our 4-ingredient eggplant pasta bake might be the perfectly comforting, satisfying, saucy, and cheesy dish to whip up for a ...

Ratatouille is a French dish of stewed vegetables like eggplant, tomato, onion, and zucchini. This oven-roasted version is not traditional, but it's tasty. The vegetables are sliced and layered in a ...

Crispy on the outside, tender inside, and completely plant-based, this vegan crispy eggplant with marinara sauce is a ...

Delicious Baked Eggplant Parmesan with crispy coated eggplant slices smothered in cheese and marinara. Ingredients • 3 large ...

The distinct layers of breaded eggplant, rich tomato sauce and melted cheeses are what make this version great (and, frankly, easy to make). Arrange two racks on the top third and bottom third of the ...

Seitan (pronounced SAY-tan), a hearty meat substitute made from wheat gluten, is widely used in Asian stir-fries and soups as a protein-rich addition. Like tofu, it has a mild taste that readily ...

Stewart took to Instagram to share the amazing dish with followers writing, “Today on #homeschoolwithmartha, we’re showing you how to make @marthastewart48’s simple, no-fry, stacked eggplant ...

Italian dishes are always my favorite and that’s what’s on the menus as we grab a Bite with Belkys. Spread the diced eggplant in a single layer onto paper towels. Generously salt the eggplant and let ...

We're all trying to eat lighter and healthier -- especially after the holidays. But living up to that New Year's resolution doesn't have to mean sacrificing flavor. In fact, you might be surprised at ...

Eggplant is like a sponge: The more oil you add to the pan, the more fat it sucks up. Coating the eggplant with bread crumbs or batter helps to provide a barrier. Oven-baking instead of frying or ...