Imam Cagdas has been making baklava the same way since 1887: entirely by hand. We visited the kitchen to see this shop 139-year-old tradition.

Add Yahoo as a preferred source to see more of our stories on Google. This Greek baklava has been in my family for generations. I learned how to make my dad's easy recipe, and it's perfect for the ...

Few desserts are as timeless as Azerbaijani baklava, especially when made in the village. The dough is delicate, the nuts are ...

Chef Doris Sheena Zilkha is an Iraqi Jewish refugee, who escaped from Baghdad in 1971. While she left everything she had behind, she found a way to transport the essence of her heritage to those ...

Baklava consists of fine layers of pastry dough, often filled with nuts and sweetened with syrup or honey. Izzet Keribar/Getty Images Efkan Güllü’s family has been in the business of baklava for more ...

In city parks, at Phish shows and outside Madison Square Garden, a nomadic salesman builds his brand, one pistachio-laden wedge at a time. By Pete Wells A couple was sitting on a blanket in McCarren ...

GAZIANTEP, Turkey — When visiting this historical southern Turkish city, it doesn't take long to discover its true passion: baklava. So much so that Gaziantep has become synonymous with the sweet ...

There are some new reasons to head to the Mid-Market food hall ...

For those who grew up in cultures with Ottoman heritage, baklava, the sweet layered pastry, is the culinary embodiment of sharing joy and gratitude with our nearest and dearest. In Turkey, my home ...

Add Yahoo as a preferred source to see more of our stories on Google. Anneta's dad's baklava My Greek grandfather was a phyllo maker, and his baklava has been in my family for generations. My dad ...