My pappou — Greek for grandfather — was a phyllo maker, and my dad grew up watching him make baklava and kataifi at his store, Φύλλο κρούστα ΚΩΝΣΤΑΝΤΙΝΙΔΗΣ, in Thessaloniki. According to family lore, ...

Few desserts are as timeless as Azerbaijani baklava, especially when made in the village. The dough is delicate, the nuts are ...

The sultan of sweets or a sugar bomb not worth the risk of diabetes? Which is your favourite filling - and where makes the best version? I have a baklava problem. Many recipes caution that, since the ...

In this week’s edition of Cook This, chef Shereen Pavlides adds a fruity citrus touch to a classic Mediterranean and Middle Eastern dessert. Heat oven to 375 degrees F. In a food processor fitted with ...

Baklava is a layered pastry dessert made of Phyllo pastry, filled with chopped nuts and sweetened with syrup or honey. This sweet pastry recipe has been an indispensable part of Turkish cuisine, with ...

Walnut Baklava is a rich and decadent layered pastry that is a staple dessert across many cultures in the Middle East and Mediterranean regions. This recipe captures the essence of this classic ...

Add Yahoo as a preferred source to see more of our stories on Google. This Greek baklava has been in my family for generations. I learned how to make my dad's easy recipe, and it's perfect for the ...

My Greek grandfather was a phyllo maker, and his baklava has been in my family for generations. My dad makes baklava every Christmas, and he recently showed me how it's done. The recipe isn't as ...

This Greek baklava has been in my family for generations. I learned how to make my dad's easy recipe, and it's perfect for the holidays. My Greek grandfather was a phyllo maker, and his baklava has ...