Pickle juice takes this vegetarian main to the next level, with golden battered tofu and plenty of cabbage, mayo, and hot sauce There's a secret ingredient that makes this fried tofu sandwich ...

Struggling to make plant-based nuggets that are crisp on the outside with a soft texture inside? Use this method, and make ...

We tested plain tofu against tofu coated in potato starch, cornstarch, and rice flour to find out which method creates the crispiest fried tofu—and why starch makes such a dramatic difference. I love ...

To prepare the fried tofu, first cut the tofu into 1-inch cubes (1). Transfer the cubes to a baking dish and add the soy sauce (2), a few sprigs of rosemary (3) and a few sage leaves (4), then cover ...

Tofu gets a bum rap. Some people dismiss it as health food for vegans and hippies. Others think that it’s just a jiggly white brick with no flavor. That may be because people think of tofu only as the ...

From crispy sandwiches and weeknight stir-fries to comforting stews and chewy doughnuts, these dishes highlight the ingredient’s unmatched range of textures and flavors. Jodie Kautzmann is an editor, ...

What's the trick to making pan-fried tofu that's delicious and not waterlogged? Getting rid of all that extra water in your favorite soy food. Here's the simplest way to get bean curd crispy and ...