Add Yahoo as a preferred source to see more of our stories on Google. This gnocchi recipe is both a play on one of my favorite Italian-American flavor combos (sausage with peppers and onions), as well ...

Pasta alla vodka, made specifically with penne pasta, became very popular in both Italy and the United States in the 1980s, ...

Gnocchi, little football-shaped balls of potato pasta-y goodness, is highly versatile. You can treat it like traditional pasta and toss it with sauce. In soup, it becomes a hardy component of the cold ...

"This would be something I'd love to make on a Sunday and have it bubbling away while you're doing odd jobs around the house." ...

Greg Baker is a chef, restaurant consultant, and writer with almost 40 years of experience in the industry. As an expert in outdoor cooking, Greg has written more than 30 articles on grilling and ...

Tender, fluffy gnocchi are nestled in a simple, satisfying butter sauce in Food Network star Giada De Laurentiis’ recipe. It’s easy to make and even more important, delicious. Here’s the TV culinary ...

Gnocchi recipes often include egg, which is used as a binder. Oliver says that the eggs are useful in restaurants because the gnocchi dough is made in advance, and the eggs help keep it together, but ...

Add Yahoo as a preferred source to see more of our stories on Google. We always thought of gnocchi as a hearty cold-weather dish. But this skillet, loaded with fresh corn and tomatoes, proves ...

Here, the tomatoes burst and make their own sauce, and since the oven concentrates their jammy flavor, you could even use off-season produce. To streamline the meal, make the pesto and grate the ...