Similar to Spanish tapas, pintxos are a hallmark of Basque cuisine, and the small savory bites emphasize the region's quality ingredients and traditional cooking methods. Whether a bite-sized snack or ...

Add Yahoo as a preferred source to see more of our stories on Google. Love any of these recipes? Tap "Save" to add them to MyRecipes, your new, free recipe box for Food & Wine. Pintxos are the Basque ...

Pintxos are the Basque region's answer to tapas. Thread and grill sticky-sweet pork belly, meaty shrimp, and bright, quick-pickled tomatoes for a whimsical appetizer with plenty of flavor. The recipe ...

Add Yahoo as a preferred source to see more of our stories on Google. Courtesy of Visit Boise Basque dishes at Ansots Idaho’s most famous food export may still be the potato, but the Gem State’s ...

From unforgettable dishes to a rich cultural heritage, Basque Country offers an incredible travel and food experience.

In July, a bit of Basque French Country is set to land in downtown L.A. in the form of chicken long-stewed with Espelette pepper; green peppers stuffed with shallots, rice and cinnamon; and grilled ...

The Basque country has not always had a good press. "Barbarous of language and poor in bread, wine and food of all sorts," warned a 12th-century guide to the pilgrimage of Santiago de Compostela, ...

Christi Ansotegui, owner of Epi's Basque restaurant in Meridian, held a practice Thanksgiving dinner with family members a few weeks ago. "Only our family practices eating," she joked during an ...