Berlin is full of delicious surprises, making it one of Europe’s most exciting destinations for food lovers. From fresh ...

If you want to eat currywurst the Berlin way, order yours here boiled and naked ("ohne darm", without skin), looking a little pale in comparison with the ones in pink skins. The sausage at this ...

“This is a thin slice of biodynamic wagyu from Helga’s farm outside Vienna,” says Canadian chef Dylan Watson-Brawn, placing an impeccably composed plate of meat in front of each of his eight diners.

It's always becoming, and yet it never becomes. This is the cliche of Berlin. Food writer and author of Food Culture in Germany, Ursula Heinzelmann, says this is Berlin's strength. "People are ...

Forbes contributors publish independent expert analyses and insights. Kristin L. Wolfe is a New York-based journalist who covers food. There’s no denying it: Instagram has given many of us a place to ...

From reproductive rights to climate change to Big Tech, The Independent is on the ground when the story is developing. Whether it's investigating the financials of Elon Musk's pro-Trump PAC or ...

Vegan currywurst, Italian dishes made with regional products only and many different kinds of kebabs. Berlin's new trends when it comes to food might set the course for the future of German ...