Butternut squash is a beloved fall produce, but because of its irregular shape, firm skin, and density, it's often seen as difficult to prep. Using a sharp knife, a vegetable peeler, and these simple ...

Should you steam, roast, boil, or sauté it? Butternut squash is right up there with pumpkin—both in taste and appearance—as a snapshot of autumn. When they're in season, I make sure to enjoy them in ...

You probably already have a few go-to recipes for zucchini and yellow squash—but are they the best ones? These 15 top-rated ...

Zucchini’s sunshiny cousin yellow squash is a welcome sign that summer has arrived. Mild in taste, grilled yellow squash is the perfect accompaniment to almost any seasonal dish, and it’s a delightful ...

In cooking, as in so many other things, every journey starts with a first step. Choose well and you’re halfway to your destination. Choose badly and you may wind up stumbling. Think about how you cook ...

If you love fall’s bounty but dread peeling winter squash, we have good news: You probably don’t have to. “Stop peeling your squash and start enjoying the whole squash!” says Rúnar Pierre Heriveaux, ...

Place the squash on a cutting board and firmly hold it with your non-dominant hand so it doesn't roll around. Using a sharp, heavy knife, cut about 1/4" off of the top and bottom of the squash. After ...