Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...

Without a doubt, pork is the most often used meat in Louisiana cooking. Nothing is more famous than the garlic and green onion-stuffed pork roast, served on Sundays and holidays. Innovative cooks have ...

One of the most common pleas from today's cooks-on-the-run is for recipes that are quick to make but still taste fresh from the stove. A source of solutions is a new book, "Pillsbury 30-Minute Meals," ...

2 large yellow onions, sliced into 1/4-inch rounds 2 cloves garlic, peeled and crushed 2 large russet potatoes, peeled and sliced into 1/4-inch slices lengthwise 2 bay leaves 3 sprigs fresh thyme 1 ...

If you are new to braising, you have just uncovered the best hack to make meat fall-off-the-bone tender. In this technique, meat is first seared and then cooked low and slow in the oven whilst ...

Have your butcher cut a pocket into center of chop, where stuffing will eventually be placed. Season pork chops inside and out using salt, pepper and granulated garlic. Set aside. Preheat oven to ...

HUNTSVILLE, Ala. (TENNESSEE VALLEY LIVING) - Sigrid Templeton, known for her blog, Siggy from Scratch, loves to cook and share her cooking with others. She joined TVL to share one of her wonderful ...

Whenever I find the family getting bored with weeknight dinners, I get a few pork chops, and everyone gets excited again. They're such an under-used protein! They're not nearly as popular as chicken, ...

ON THIS WEEK’S episode of Dinner SOS, test kitchen director and host Chris Morocco taps test kitchen manager Inés Anguiano to help Jen learn to cook pork. Jen and her family love to eat, and Jen ...

A hearty dish of pork chops with creamy braised cabbage gets fall off to a running start. This dish will shake off the chill and remind you of the pleasures of seasonal eating. It’s Saturday supper ...

Getting your Trinity Audio player ready... Braising meat is the perfect porridge for pandemic cooking. Braising’s best feature these days is how it pushes out the emptiness of the home and fills it ...

Season the pork chops with salt and pepper. Melt the butter over medium-high heat and brown the chops well on both sides, about 2 minutes per side. Toss in the onion, and wine, turning the chops once ...