"Nothing beats this cake's rich, buttery flavor," says the author of Secrets of the Southern Table. “Nothing beats this cake’s rich, buttery flavor,” says the author of Secrets of the Southern Table.

Debbie Moose knows food ... and how to make really good food. The author of six cookbooks, including "Buttermilk: A Savor the South Cookbook," "Deviled Eggs: 50 Recipes from Simple to Sassy," and ...

Add Yahoo as a preferred source to see more of our stories on Google. These tried-and-true recipes are grandma-approved. Alison Miksch What's the secret ingredient in these tried-and-true cakes? Love.

This vanilla buttermilk pound cake is a classic dessert that never fails. Made with a rich blend of butter, sugar, eggs, and tangy buttermilk, the cake has a soft crumb, golden crust, and irresistible ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...

Contributor Stephanie Burt has shelves of community cookbooks, those spiral bound snapshots of the collected recipes from a church group, Junior League or another social organization. They hold a lot ...

It’s been well-established that I’m not the baker in my family. My 14-year-old daughter is. I also don’t have a huge sweet tooth, so when I tell you she just made what might be the best cake I’ve ever ...

BLOOM (TAMPA) – Celebrity Chef Jason Smith joins Gayle Guyardo the host of the nationally syndicated health and wellness show Bloom to celebrate Bloom TV’s 5th anniversary on the air and show how to ...

1. Preheat oven to 325°. Generously grease and flour a 16-cup Bundt pan. Sift together flour, baking powder, baking soda and ½ teaspoon salt in a bowl. Set aside. 2. Place butter and 3 cups sugar in ...