It’s a well-known fact around the Food52 office that if Amanda Hesser sits you at the center of her dinner party table it's because you’re funny (or at least more funny than the people way down at the ...

Kate Lawson is on medical leave and will return after the holidays. Meanwhile, please enjoy one of her favorite recipes from over the years: I am always thrilled when someone asks me to bake a cake. I ...

My first reaction to the book Red Velvet and Chocolate Heartache was that I can't stand the way it is written. All the vegetables are given a personality. Many of the recipes also have a personality.

Butternut squash cake is a simple fall dessert that comes together quickly and tastes like pure autumn. It’s the perfect use for leftover squash. When fall comes around everyone craves the warm ...

You have just prepared a soup or a butternut gratin but you still have some squash left on your hands. It must be said that she had a fairly substantial size too! Touse your leftover butternut, we won ...

Portion the risotto into 24 balls. Dip each risotto ball into the beaten eggs then press both sides into the panko crumbs to form a cake. Place on a sheet pan lined with plastic wrap. Repeat until all ...

Preheat the oven to 180°C. Grease and flour two 23cm cake tins. 1 Steam the butternut until soft. Drain, then mash or pur e until smooth. Set aside to cool. 2 Sift together the flour, sugar, ...

Thousands of Dunkin’ Donuts’ choco butternut fans probably felt their heart skip last April Fools’ Day when the donut joint pulled off a Facebook prank saying the cult favorite product had been ...

Have you ever read a recipe and could almost "taste" it? I recently had one of these special taste memories. I was looking through some old files and came across a recipe for Butternut Cake. I ...

A fan of choco butternut? This bakery in Sampaloc, Manila serves a moist cake version of the popular donut flavor. Most of us are familiar with the famous choco butternut donut, but have you ever ...