The bright and cheerful calendula (Calendula officinalis) is often known by names like pot marigold or Scotch marigold, although it's not a true marigold. This easy-to-grow annual has fuzzy, green, ...

Mums are a classic fall flower to brighten up your garden during some drearier days, but there is another option that you should consider planting in July.

The calendula, scientifically known as calendula officinalis and locally as gul-e-ashrafi, is a daisy-like flower. Belonging to the asteraceae family, the flower is locally found in yellow and orange ...

Could this gardener’s dream flower be the next superfood? - Edible marigolds offer an umami flavor which tastes rich and ...

Have you ever heard of calendula flowers? They've been used for centuries in both culinary and medicinal ways, particularly thought to have anti-viral and anti-inflammatory properties. The petals are ...

I first heard of calendula at summer camp in Maine when the nurse used to give everyone an ointment made from the calendula flowers (commonly known as marigolds!) instead of some medicated gel for bug ...

Edible flowers have been a part of traditional culinary practices for centuries, adding flavor and color to dishes ...

Edible flowers taste great and look beautiful on your plate, especially on top of your favorite salad. Not all flowers are edible, and you can find complete lists, with pictures, on the Internet.