Home canning, like raising your own vegetables, has taken on new meaning and urgency during the pandemic. Last spring, people who hadn’t planted a garden in years — or perhaps ever — started growing ...

“On a scale of one to botulism, how concerned should I be about the months-old garlic confit sitting in my pantry?” “I would say it has potential for making you sick,” Barrow said, diplomatically. I ...

This step-by-step guide to canning cranberry juice is quick and easy. We’ll show you how to safely preserve cranberry juice using the hot pack method and a water bath canner. When cranberry season ...

Wondering how to can peach salsa? This peach salsa recipe for canning is delicious and can help you try out home canning techniques. Work on preserving your crops in interesting ways. Try home canning ...

Along with sourdough, home gardening and other pandemic cooking projects, another time honored tradition has recently gained new excitement: food preservation. Last summer stores quickly ran out of ...

Home canning has always been a natural alternative to big-box store produce. Succotash is a traditional Native American dish, usually consisting of sweet fresh corn and lima beans with the option to ...

A new generation of home cooks is embracing canning—in part because it’s a good way to preserve the fresh produce of the season and have total control over what’s in the final product, and in part ...

Getting your Trinity Audio player ready... Ace canner Dana Coffield put together this guide to preserving the harvest for the Food section in 2004. Not much has changed in these time-tested techniques ...

People got ambitious in the kitchen when the pandemic hit. Suddenly, folks who hadn't turned on their ovens in year were handmaking sourdough, pasta, even macarons. But canning still seems mysterious ...