—Victoria-based blogger and cooking instructor Amy Bronee has just published her first book, and it aims to draw more people into the joys of home cooking and preserving. "When you can for the first ...

Don't worry—our Test Kitchen has your back.

Add Popular Science (opens in a new tab) More information Adding us as a Preferred Source in Google by using this link indicates that you would like to see more of our content in Google News results.

Anyone who’s met Beth Miller recognizes her can-do spirit. The canning guru preserves a staggering amount of summer’s bounty, including jams, jellies, peaches, pickles, potatoes and her favorite, ...

It is the end of the season, and you have just canned a dozen jars of tomatoes, several jars of peaches, or maybe tons of applesauce from a bumper apple crop. Maybe you are a jam maker with an ...

Dear Call Box: Years ago, the city had a canning center, and I would like to know if it still exists and a little about its history. Dear S.W.: The Jacksonville Canning Center came close to being ...

It doesn’t take a log cabin in the Yukon to homestead. And it doesn’t take need. It takes a creed. And that’s the impetus behind today’s urban homesteading. When it comes to food, it’s about eating ...

The Ball’s Home Canning Kitchen: In 1948, the Ball Brothers Company, now called Ball Corporation, opened a community canning kitchen on their Macedonia Avenue property in south Muncie. The facility ...

A land of fresh-baked goods, cozy cottages and horsedrawn wagon rides isn't just a thing of the past. That's what Kitchen Kettle Village is for. Located in Pennsylvania's Dutch region, Kitchen Kettle ...

The audio version of this article is generated by AI-based technology. Mispronunciations can occur. We are working with our partners to continually review and improve the results. Amy Bronee shares ...