North Carolina-style barbecue is all about slow-smoked pork, vinegar-based sauces and a whole lot of tradition.

RALEIGH, N.C. (WNCT) — WNCT’s Ken Watlington takes a closer look at the history of North Carolina barbecue as we celebrate ...

"This is Southern livin'," says Melvin Simmons, sprawling out in a booth at his restaurant in Durham, North Carolina. He’s helmed Backyard BBQ Pit for over 16 years, serving up barbecue sandwiches, ...

Visit Duke's Barbecue in Walterboro, South Carolina for legendary hickory-smoked BBQ, an all-you-can-eat buffet, Southern ...

Let News & Observer food writer Drew Jackson be your definitive source for all things North Carolina barbecue as the state embraces the country’s red hot barbecue obsession and a new generation of ...

Charleston has the best restaurant for tasty but cheap BBQ in SC, according to a new ranking.

Barbecue is a craft of lineage, best learned by hand, often the weathered hands and wisdom of the previous generation. This Father’s Day, top pitmasters and dads across the Carolinas reveal the ...

Add Yahoo as a preferred source to see more of our stories on Google. Taste of Home, Getty Images I secretly love traveling solo because I can eat whenever and wherever I want, sampling the best local ...

North Carolina is one of America’s most important barbecue regions, a story that starts with smoked pork over live coals. There’s more to the story these days, as North Carolina embraces the country’s ...