Chilled barf golas, bubbly shikanjis and creamy cool dahi chaats are some of our favourite desi snacks to beat the heat. Not only are these items refreshing and cooling but also revive the nostalgia ...

Chaat is definitely one of the most adored street side snacks. With its tangy chutneys and assortment of spicy ingredients and tempting toppings, chaat is definitely one of the most adored street side ...

Travelling across India is not only an enriching experience in terms of cultural discoveries, but culinary encounters too. And though lots is written about forgotten dishes, dishes made using unique ...

The best way to stay cool from within during the hot summer months probably has less to do with the air-conditioning in your house and more to do with eating right during these times. While a generous ...

Chaat: A potpourri of memories There is a particular cruelty to food memory: it arrives without permission. You are in a supermarket in Sunnyvale, your hand closing around a bunch […] ...

THERE’S a scene from the Bollywood blockbuster Rab Ne Bana Di Jodi where Shah Rukh Khan and Anushka Sharma are licking and gulping down golgappa in an eating competition. It’s an eating orgy really, ...

The comfort of chaat and winter evenings go hand in hand. The one-plate dish bursting with flavours, offering a blend of warm and cold ingredients make it a delectable treat one can enjoy during ...

For a Diwali celebration bursting in flavour, look no further than chaat! This classic Indian street food combines sweet, spicy, tangy, and crunchy elements in every bite. Adding chaats to your snack ...

Tejas, Auditya, Bharat, Roopashree (left to right) enjoying sandwich and chaats How often would you come across a snack joint that started off in a tailor’s shop, without a name, and eventually took a ...

Savory, sweet, tangy, salty, spicy, often crunchy, addictive, eat it in a minute: That, in a mouthful, is chaat. The street food so popular in India and Pakistan provides an irresistible combination ...

When we think of Indian food, we think of curry houses. Rich, saucy vegetable curries, smoky tandoor-cooked meats, rice studded with cumin seeds. But in addition to these sit-down meals, India also ...

Bengalureans love their chaats, and of all of those available, the panipuri/golgappa/phuchka seems to top the charts You don’t have to look too deep to figure out where the pani puri came from. It’s ...