Plant-based dairy products are a great alternative for people who avoid animal products, but manufacturers have a hard time replicating the creamy, cheesy qualities that make dairy so indulgent.

Chemical engineers at UNSW Sydney have created a plant-based cheese that melts, stretches and browns under the grill like the real thing, paving the way for more realistic dairy and meat alternatives ...

KANSAS CITY —Imagine melted cheese with hues of brown bubbling on top of your favorite pizza. Pick up a slice and see the cheese stretch as if fighting for the slice to remain part of the overall pie.

Among plant-based alternative proteins, plant-based cheese continues to have a function and taste problem. That’s where Plonts comes in. Company founders and co-CEOs Nathaniel Chu and Josh Moser say ...

KANSAS CITY — New cheese and cheese alternative products are aimed at reaching a wider consumer market. The Laughing Cow, a Bel Brands USA company, launched a plant-based spreadable cheese. The ...

The base varies from cashews for its cheese alternatives to oat for its chocolates, Buse explained. Its plant-based alternative to camembert, a fermented and matured product it has coined Cashewbert, ...

However, not all innovations are equal and nor do they follow a constant upward trend. Instead, their evolution takes the form of an S-shaped curve that reflects their typical lifecycle from early ...

There is a significant opportunity for brands to capitalize on the momentum in the plant-based space to create standout cheese alternatives that appeal to both plant-based purists and curious ...

VEGETARIAN LIZ BARRETT WAS A SELF-PROCLAIMED CHEESE FOR NATICK. I WOULD EAT CHEESE AND CRACKERS FOR DINNER, BUT THAT CHEESE OBSESSION SHIFTED TEN YEARS AGO AFTER BARRETT BECAME A VEGAN. NO ANIMAL ...

Scientists are working to produce plant-based cheese with all the characteristics of real cheese, but with better health benefits. To create a cheesy product with the same texture as the real thing, ...