Cheese straws are a very easy-to-make appetizer with a robust cheddar cheese flavor. Make sure to grate a block of sharp cheddar cheese and not buy pre-shredded cheese. Since cheese is the primary ...

Here at Food52, we love recipes—but do we always use them? Of course not. Because once you realize you don’t always need a recipe, you’ll make your favorite dishes a lot more often. Today: Melina ...

When it comes to balancing heat with flavor, these crispy homemade spicy cheese straws hit the spot. Paired with a smoked aioli dipping sauce, it's the ultimate crowd-pleasing appetizer or snack to ...

Add Yahoo as a preferred source to see more of our stories on Google. Preheat oven to 375°F. Line 2 baking sheets with parchment paper. Unfold 1 sheet of puff pastry on a lightly floured work surface, ...

When I first shared my grandmother’s cheese straws recipe in Southern Living a few years ago, I never dreamed that folks would love it as much as they do. But all the sweet comments on social media ...

Cheese straws and cheese wafers are always crowd pleasers. They’re easy to prepare (basically, it’s flaky pastry dough with grated cheese mixed in), and variations are endless. My trick is leaving the ...

Go ahead, and double the batch. There is no season when having a go-to snack recipe on hand doesn’t come in clutch for a Southern host. However, during fall and the holidays, when there are too many ...

Add Yahoo as a preferred source to see more of our stories on Google. When it comes to balancing heat with flavor, these crispy homemade spicy cheese straws hit the spot. Paired with a smoked aioli ...

1. Thaw puff pastry according to package instructions. Preheat oven to 375 degrees. Line three baking sheets with parchment paper and set aside. (Nonstick baking sheets don’t need to be lined.) 2. In ...