MARCY COYNE from Ballytivnan scooped a Certificate of Merit for her delicious entry in the Baking (non-chefs) Class at the Sodexo Ireland Salon Culinaire 2010, the annual staff culinary competition ...
To help keep observers of Passover from having another sin to atone for at Yom Kippur, we're delighted that cookbook author and pastry chef Marcy Goldman shared with us her recipe for a fun holiday ...
Montreal pastry chef Marcy Goldman puts pomegranate molasses (“an extraordinary tangy sweet syrup”) to good use in this Jewish version of biscotti. Look for it in Middle Eastern stores, although it’s ...
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