Despite its popularity as a local breakfast staple, I’ve never been a big fan of chee cheong fun. Those slick, flat rice sheets have a hard time keeping up with my gluttonous appetite and I find ...

Marlo Van Oorschot and her husband couldn’t stop thinking about the heirloom tomato and bagna cauda dish they had at Here’s Looking at You in Koreatown. The dish — wedges of ripe tomatoes placed over ...

Darlinghurst restaurant Bar Brosé share their gnocchi with lap cheong recipe with us - the secret is a touch of umami by cooking the gnocchi in a kombu butter made with dried wakame. ** To request a ...

Lap cheong is a Chinese air-cured sausage that brings an enchantingly smoky, sweet-and-salty flavour to any fried-rice game. serves Heat a large frying pan over medium heat and add the vegetable oil.

Maybe you or your parents were one of those who frantically stockpiled groceries when Singapore turned Dorscon Orange, and now you have too much food that's taking up space and needs getting rid off.

You have reached your maximum number of saved items. Remove items from your saved list to add more. Steam the lap cheong, whole and uncut, for 10 minutes, then cool and slice on the diagonal. Cut the ...

This is one of those dinners that is a reward for a well-maintained pantry and can be built on for more flavour and texture Some nights I am totally comfortable sacrificing complexity for speed. These ...