Whether it’s Father’s Day, Valentine’s Day, or any old day that I want to make my husband Brendan’s favorite dish, I whip up my take on his childhood favorite, plum jam chicken. My mother-in-law ...

I often joke that we’re in our Chicken Era at The Kitchn. We have a seemingly endless supply of ridiculously delicious ways ...

Season the chicken. Heat the oil in a casserole and quickly brown the chicken all over. Remove and set aside. Add the onion to the pan and cook until soft and just colouring. Add the garlic, cinnamon ...