Products that are infused with insects, such as snacks made with dried, ground mealworms, have become more widely available.

Packaged foods with bugs as ingredients have been a popular topic in Western countries during the past three years, and now the conversation is creeping into Asia. In Thailand, edible insects are now ...

Disgust and neophobia limit insect-food acceptance, while education has variable effects on entomophagy attitudes. This study examined how food neophobia, disgust, educational information, entomophagy ...

Faced with exploding global demand for protein and the growing environmental impact of animal farming, insects are emerging as an attractive alternative: they are rich in nutrients, resource-efficient ...

More than 2 billion people regularly eat insects—on purpose. They're a great source of protein for communities around the world and some are considered delicacies reserved for special occasions. And ...