Getting your Trinity Audio player ready... Editor’s note: This is part of The Know’s series, Staff Favorites. Each week, we offer our opinions on the best that Colorado has to offer for dining, ...

Add Yahoo as a preferred source to see more of our stories on Google. Because this mildly-flavored squash is good for *so* much more than zoodles. Take a break from zoodles and use your fresh summer ...

Our family absolutely loves zucchini, especially when we grow it ourselves. We’ve found many ways to use it, including this spiced cake that’s super moist and chocolaty good. —Sue Falk, Warren, ...

On your mark, get set, go: Make any of these superfast sweets in half an hour or less and prepare to finish with a round of applause. 1. Preheat oven to 350 degrees. In a large bowl, stir together ...

An occasional series in which staff members share a recipe that we turn to time and again. I come from a family of people who think they can make vegetables taste good by hiding them. My grandfather ...

Zucchini is a master illusionist. This modest summer squash can transform itself into decadent treats that fool even the most determined zucchini haters. But don't just take my word for it—see what ...

Cocoa powder, chocolate chips and a spoonful of coffee allow for a voluptuous chocolate flavor and a cake that is a deep, dark shade of brown. The grated zucchini adds extra moisture so you don’t need ...