Growing up, I loved it when Mum cooked su su xào. I never saw choko in the supermarket, only in Asian fruit shops, so it was always known as ’su su’ to me, which is the Vietnamese word for choko. To ...

Chokoes, onion, capsicum, sugar, salt, vinegar and sundry spices. <li>1kg (2lb) chokoes <li>2 large onions <li>1 small red capsicum <li>A quarter of a cup cooking ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. The vegetables in this stir-fry can be varied. Baby corn, broccoli, snow peas and brussels sprouts ...