My mom remarried when I was in my 30s. Already on my path as a food professional, I decided to make her wedding cake. Or wedding cakes. I didn’t want to risk a tiered extravaganza caving in on itself ...

This is a delicious spin on a classic carrot cake recipe with cream cheese frosting as a filling that makes a delicious dessert. Think of it like a fun twist on a pumpkin roll. Get the recipe: Carrot ...

This easy carrot cake is a simple 2-layer cake with warm spices and a soft crumb. It is made without pineapple or coconut, so the flavor stays classic and balanced. Finished with a rustic layer of ...

I think I made the first version of this carrot cake back when I was pastry sous chef at Gilt, the now long-ago shuttered restaurant inside New York’s Palace Hotel. My pastry boss at the time, David ...

Dense, moist and homey, carrot cake is the quintessential American classic. It evolved from a time when sugar was expensive, so root vegetables like carrots, parsnips and beets sweetened the batter.

*When Carolynn Carreño set out to bake her mother’s wedding cake, she avoided tiers and structural risks, instead making a collection of 9-inch carrot cakes adorned with fresh bougainvillea. The ...

Making carrot cake is all fun and games until you break a sweat and shred a knuckle grating all those carrots. Taking a page from Brazilian bolo de cenoura, this sheet cake blends them right into the ...

Oh, how I love a snack cake. It just feels so friendly. It's doable, casual, and unassuming—and thus you'll find one in my house way more often than a layer cake (which suits my kids just fine). Don't ...