The flavorful, naturally starchy liquid from homemade or canned beans deserves a place in your cooking—not your sink.

The homesteading couple behind Gold Shaw Farm cooks up a classic comfort food recipe, cooking savory baked beans from scratch ...

Classic, sweet and smoky, baked beans are perfect for cold, rainy days, no barbecue required. A simple pot of soup, this recipe makes great use of canned chickpeas (you can use any beans) and a bunch ...

Family potlucks need dishes that can travel, serve cleanly, and give people a reason to come back for another scoop.

Want better canned refried beans? One Southern pantry staple can instantly elevate them with deeper, smokier flavor and a ...

Let's be clear: canned beans are simply not as tasty as the dried beans you cook yourself. Yes, canned beans are convenient, speedy and nutritious. But cooking dried beans is much easier than you ...

Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. Green beans are the most popular holiday bean, ...

Hey! Did you know it is Climate Week in NYC from September 22-29? The UN's initiative, Beans is How, is partnering with the NYC Mayor’s Office of Food Policy to raise awareness about the awesomeness ...

Preparing fresh fava beans is tedious, I won’t lie. But if you tackle the process separately from cooking with them for a meal, you’ll find the work worth the effort. Most traditional preparation ...