Field peas are the South's most varied legume, but many cooks never venture past black-eyed peas and might not realize there are other choices. We should, however. Although black-eyed peas are good, ...

Are you bored with broccoli? Find yourself craving a vine ripened tomato? Can’t get those visions of simmering butter beans and crowder peas out of your head? And what about that vinegary whiff of ...

The time to enjoy Southern peas is finally upon us. Every summer brings forth a plethora of pods filled to the hilt with tiny spheres of different colors. Here is your guide to this iconic Southern ...

Field peas are the South's most varied legume, but many cooks never venture past black-eyed peas and might not realize there are other choices. We should, however. Although black-eyed peas are good, ...

This glorious soup serves a crowd, or half can be frozen for another time. Fresh and frozen white acre or other field peas, such as small crowder or black eyes, are best in this recipe. Cook’s note: ...

Few things beat down home country-cooking. Purple hull or crowder peas simmering on the stove, okra and tomatoes sizzling in the skillet and corn bread baking in the oven signal that good eating is ...

Every year about this time, Vince Hayward, CEO and fourth-generation owner of L.H. Hayward & Co., gives out bags of red beans and green split peas. The 95-year-old Louisiana company, based just ...

Don't worry, pea happy. Give peas a chance. Peas out. Peas on Earth. The peas de resistance. All we want for Christmas is whirled peas and for everyone to have a hap-pea New Year. Whew. It feels good ...

Add Yahoo as a preferred source to see more of our stories on Google. Field peas, unlike green peas, are heirloom beans with diverse flavors and textures. Southern communities value field peas for ...