Add Yahoo as a preferred source to see more of our stories on Google. Venison backstraps sliced open to show a perfect exterior sear and a rare center. (Alice Jones Webb) I ate a lot of venison when I ...

It only takes 15 minutes to make buttery pan fried ...

When it comes to hunters’s favorite cut of venison, backstraps get a lot of the attention—and rightly so; they are delicious. But it’s hard to beat a venison tenderloin. For many hunters, the ...

It could already be made up into sausage, ground up like beef, or maybe you’ve got some deer steaks just waiting to grill. My personal favorite way to eat it is as a venison burger on a donut bun. I ...

If you're a meat enthusiast but have yet to try your hand at venison, it's time to expand your horizons. You might need to check out some local butchers to find the deer meat, but once you have it, ...

Florida’s deer hunting season has already kicked off in some areas of the state, but the bulk of deer season is yet to come. There are still months of deer jerky, venison burgers, grilled backstrap ...

November ushers in the hearty Thanksgiving holiday, a feast largely centered around turkey. This month also marks a popular time for deer and turkey hunting in Kentucky. Modern gun season for deer ...

At Carroll County Public Library, Exploration Commons Kitchen in Westminster, a cooking class for ground venison recipes; Venison Tacos, Spicy Korean Venison, and Hunter’s Ground Venison Casserole.