A beautiful piece of fish at the seafood store or even the supermarket always seems to pack the promise of a quick elegant dinner. A lot of those fillets cook faster than plenty of other proteins, and ...

Sea bass (sea bass) 1.2 kg intero Extra virgin olive oil q.b. Fine salt q.b. Thyme q.b. Start by cleaning the sea bass: first, remove the scales by scraping the skin with the appropriate tool or the ...

There’s no lack of superior Italian dining opportunities in Westchester County, but it’s a rare treat to get those recipe gems that unveil the knowledge acquired over multiple generations. Handwritten ...

Heat a clean grill to medium-high. Season fishes’ cavities with salt, pepper and ½ teaspoon red pepper flakes each. Slice 1 lemon into ¼-inch rounds. Stuff cavities with lemon rounds and rosemary ...

Carlo Middione is a master at Southern Italian cooking, as shown in his recipe for Roasted Sea Bass with Cabbage Purses. It's a great dish for a fall dinner for friends. Middione takes a rich, moist ...

Kosher cooking can be gourmet, delicious and fun, according to Chef Jeffrey Kollinger, the driving force behind Spice of Life Catering in Dallas. A celebrated chef and CEO with more than three decades ...

Americano in the Hotel Lincoln is an elevated neighborhood eatery offering an approachable take on global cuisine. Executive chef, Jose Melo joined us to share a sea bass recipe along with tips and ...

Living Local 15 host Jessica Williams visits Fearless Cook and gets some cooking lessons with Chef Laura Wilson, as they sear their Chilean Sea Bass and make a Lemon Caper sauce. Fearless Cook is ...

Add the white wine, cream, a squeeze of lemon, a pinch of salt and pepper and fresh thyme that simmer for another two minutes and place over top of your favorite pasta or rice and serve.