Learn how to make sheet pan red snapper topped with a bold cilantro chili chimichurri for a fresh and flavorful seafood dish.

His Restaurants: Pasjoli and Dialogue, both in Santa Monica, Calif. What He’s Known For: Matching classical technique with out-of-the-box thinking. French-leaning menus driven by Southern California ...

Summer twilight, the day’s bright hot colors fade into shades of gray as a cooling breeze blows in from the sea. There’s fish fresh from the grill, the skin crisp and nearly blackened, the flesh moist ...

Chef Brad Leone catches and cooks fresh tuna and snapper from the sea.

I worked on a lot of grilling recipes for the June issue of Bon Appétit, but this easy grilled fish recipe is my favorite. Snapper with Blistered Bean Salad and Chile Vinegar fits perfectly into the ...

That sound you heard last week coming from the southern part of the state was the collective cries of joy from happy fishermen heralding the extension of the state’s red snapper fishing season. The ...

Few things on a plate are more intimate than a whole fish. This local whole yellowtail snapper is delicious and tastes like pure Florida. Since my dad has been a local professional chef and now works ...

In this episode of Chefs at Home, the executive chef of Suerte shows how to use (almost) all of a snapper to make two different recipes. You'll be using the whole fish for these recipes (except for ...

1. Place vegetable oil in a sauté pan, place on high heat. 2. While waiting for the pan to get hot (smoke) dry off snapper filet with paper towel and season with salt. 3. Once pan starts to smoke ...

Red snapper is a popular fish found in abundance in Gulf waters and here is a unique way to cook it so that all of the bright flavors of this flaky, white fish show through. (Photo courtesy of ...

Loquats bring an acidity and sweetness to this dish that enhances the already craveable flavor of fresh Gulf red snapper. 1 pound red snapper fillet, skinned and minced Instructions: Place the fish, ...

Simmer 2 cups stock with saffron in a small saucepan about 5 minutes; remove from heat and set aside. Heat 4 tablespoons olive oil in an 8-quart pot over medium-high heat. Add garlic, allowing it to ...