Ham — a meat variety that is so commonplace, it's easy to forget the intricacy. Always sourced from a pig's hind leg, everything from prosciutto to speck and holiday ham falls under the umbrella.

(WKYT) - On Thanksgiving Day, many Kentucky families will gather around the dining table, and for some, the menu will include country-cured ham. This is the story of one Kentucky family that’s made ...

From everyday sandwiches to showstopping holiday meals, ham is a popular choice because of its rich, savory flavor and versatility. One trip to the grocery store, especially during the spring season, ...

Country ham on a wooden board with rosemary and garlic - Igorr1/Getty Images For the pork lover, there's nothing quite as irresistible as the salty, savory pull of Virginia country ham. Whether it's ...

When you think of ham, what comes to mind? Is it the sweet-glazed Easter kind, or the thin-sliced deli stuff found in sandwiches? According to Chris Mattera, who holds the title of innovation director ...

Country ham is on the dinner table at Christmas down on West Line Road. For certain that turkey was always on the Thanksgiving meat and ham was the Christmas dinner. That was my mom’s choice, and no ...

Nestled in the far south-east of Portugal, the village of Barrancos has been preserving a unique tradition of pig farming for ...