Our readers are leaning into easy, breezy summer dishes that require minimal cooking, such as refreshing salads and no-bake ...

Back in the mists of time, in 1999, I appeared on the cooking show Ready, Steady, Cook. When I went for an audition for the programme I was presented with five ingredients and given 20 minutes to cook ...

Fresh zucchini is one of those core summertime staples that we load up on at the farmers' market each week. We love this ...

Roula Khalaf, Editor of the FT, selects her favourite stories in this weekly newsletter. We very rarely get nervous when we cook for guests — we do it for a living, after all. Yet there is one ...

You could also use carrots or grated pumpkin in this versatile dish. Photo / Babiche Martens These fritters are a winner for lunch or dinner. Courgettes, carrots or grated pumpkin work well in them.

Add Yahoo as a preferred source to see more of our stories on Google. An excellent way to use up summer courgettes - Haarala Hamilton and Valerie Berry The salad is more like a relish here, and it’s ...

Pan-fried until golden brown and crispy, these fritters are easy to make, delicious and always a firm favourite to serve for brunch. Green tahini sauce: Put the tahini, parsley, garlic and lemon juice ...

Courgette fritters are an easy, cheap and quick vegetarian lunch or dinner. This recipe uses peas and cumin, but you can use whatever vegetables and spices you have. Each serving provides 283 kcal, 15 ...

Squeezing the water from the courgettes will ensure your fritters aren’t soggy. You’ll be amazed at the amount you’ll get from them. These are also delicious the next day with a side salad. Into a ...

1 Roughly grate the courgettes then place in a tea towel over the sink. Squeeze the cloth to remove as much liquid as possible from the grated courgette.Tip it into a large bowl. Add the flour and ...