In Maura Laverty’s seminal 1960 cookery book Full and Plenty, she describes men coming home quickly from the fields on Pancake Tuesday, knowing “there will be pancakes for supper – real pancakes, none ...

Japanese souffle pancakes are known for their airy texture, soft wobble, and melt-in-the-mouth feel. Unlike regular pancakes, they are thick, cloud-like, and gently steamed while cooking on the pan.