Bacon’s rich flavor combines smokiness and umami with a welcome salty accent. Cooked to crisp, it crackles delightfully in the mouth. Cured or uncured? When it comes to bacon in today’s marketplace, ...

I don’t know anyone who doesn’t love bacon. (But I also don’t know that many people in general, and if someone I encounter doesn’t like bacon, I usually erase them from my memory with alcohol and ...