German chocolate cake looks pretty good for 50 -- the combination of tangy-sweet layers and nutty custard is as irresistible as it was when the recipe was first published in a Texas newspaper back in ...

Baking has been a popular activity during lockdown but with kids returning to school and offices reopen, you might be too busy for that loaf of sourdough. But if you’ve picked up the baking bug, there ...

You will need 3 cups of custard for this recipe - this can be home-made or made using custard powder. Preheat oven to mod. Line a deep 22cm round cake pan or a 23cm square slice tin with baking paper.

The ABC Mornings program is looking at a key fresh ingredient each month and sharing a recipe with listeners- in February it's peaches. This week Gaye Kuerschner, a Home Economics teacher from Orroroo ...

Learn how to make a delicious magic custard cake with simple ingredients that bakes into delicate layers with a creamy center ...

Nicola Galloway is an award-winning food writer, cookbook author and culinary tutor. Rhubarb is quite the unusual fruit, in fact it is a vegetable (a close relative to sorrel), that we treat like a ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. This magical cake separates during the cooking process to a thick custard layer that sits below a ...

This three-tiered sponge cake, bursting with the flavours of citrus, is a superb addition to any large gathering. This cake’s excellent for feeding a crowd, but if you’re catering for a smaller group, ...

Preheat the oven to 180 C. Grease and dust with flour a 12-hole muffin tin or 8 mini-loaf tin. Cream the butter and honey with a beater on high speed until pale and fluffy. Add the eggs one at a time, ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. Place milk in a small saucepan and bring to a simmer over medium heat. Remove. Whisk egg yolks and ...

‘Torta versata con crema translates as a “poured cake”, but is best described as a cake with a baked heart of lemon custard – words as soothing as custard itself.’ For his fourth birthday, I made my ...