Homemade pumpkin purée is not the same as the canned stuff. Homemade versions almost always skew watery, more like soup than a thick, smooth mash. Whether you steam, microwave, or roast a pumpkin, it ...

Fall desserts are the coziest of the bunch, with warm, spiced flavors and delicious heartiness. We gravitate toward them, from cinnamon rolls to apple cider doughnuts, but pumpkin pie will always ...

The homesteaders at Mason Dixon Acres provide a step-by-step guide on roasting and blending fresh pumpkins to create a smooth ...

Discover how to make a delicious and chewy Pumpkin Rice Cake, inspired by mochi, in just minutes with your microwave. This ...

With Halloween and Thanksgiving just around the corner, what better time to learn how to make your own pumpkin puree from scratch instead of from a can. We had in studio food blogger and pumpkin ...

Rumors of a canned pumpkin shortage abound on the Internet. Last summer, pumpkin growers complained of too-wet growing seasons that had left pumpkin availability at a low mark. The latest eBay ...

*with an equal volume of fresh pie pumpkin, roasted, puréed, and drained, substituted in for canned pumpkin in this recipe. Pumpkin has been a North American dietary staple since long before the ...