Elias Cairo is salumist and owner of Olympia Provisions, an authentic charcuterie and meats company based in Portland, Oregon. Cairo spent five years training under master chef Annegret Schlumpf and ...

There are a lot of things I enjoy about being at a deer camp with friends, but one of the highlights always seems to be food. There's just something special about feasting at camp on squirrels and ...

Serve this crockpot venison with mashed potatoes, rice or buttered noodles. The recipe is from “Not Your Mother’s Slow Cooker Cookbook” by Beth Hensper-ger and Julie Kaufmann (Harvard Common Press, ...

Add Yahoo as a preferred source to see more of our stories on Google. If you've got some venison stew meat in the freezer, here's a fantastic recipe to make the most of it. Full of rich flavors and ...

From the Fields: A harvest dinner makes use of the abundance of a Northern fall Editor's note: Jim Commentucci is a Post-Standard photographer who is also an excellent cook. He shares the recipe and ...

I can’t live without my slow cooker, and I never want to know what that would be like. On days like today, when it’s cold and I’m sick, the last thing I want to do is spend five hours preparing a meal ...

There are a lot of things I enjoy about being at a deer camp with friends, but one of the highlights always seems to be food. There's just something special about feasting at camp on squirrels and ...